Pressure Cooker Split Pea Soup

This is my favorite split pea soup recipe. I love my pressure cooker and use it for meals that I need to cook for the intimates in a hurry. This is enormous for a cold winters night, and it tastes great for lunch the neighboring bordering day. I help it afterward French bread.

The ingredient of Pressure Cooker Split Pea Soup

1. 8 cups water
2. 1 pound dried split peas
3. 1 ham hock
4. 1 onion, diced
5. 2 stalks celery, diced
6. 1 teaspoon dried thyme
7. u215b teaspoon garlic powder
8. 1 pinch arena black pepper
9. 1 teaspoon salt
10. 1 teaspoon hot pepper sauce (such as Tabascou00ae)

The instruction how to make Pressure Cooker Split Pea Soup

1. Pour water into a pressure cooker. build up split peas, ham hock, onion, celery, thyme, garlic powder, and black pepper. oppressive cooker securely and place pressure regulator exceeding appearance according to manufacturers instructions. Bring to high pressure; acclimatize temperature until regulator is gently rocking. Cook, just about 30 minutes.
2. Pour Cool water exceeding the pressure cooker to release pressure according to manufacturers instructions.
3. sever ham hock and strip off meat; accumulate to soup. excite with ease to distribute flavors. Season as soon as salt and hot pepper sauce.

Nutritions of Pressure Cooker Split Pea Soup

calories: 364.1 calories
carbohydrateContent: 49.9 g
cholesterolContent: 22.7 mg
fatContent: 8 g
fiberContent: 20.2 g
proteinContent: 24.8 g
saturatedFatContent: 2.6 g
servingSize:
sodiumContent: 444.1 mg
sugarContent: 7.9 g
transFatContent:
unsaturatedFatContent: